Clear Springs is more than a brand. It is a network of farms in Central Florida where innovation meets care for the land. Across 18,000 acres, we cultivate blueberries and strawberries while protecting soil, water, and wildlife.
Founded by Stanford N. Phelps in 1998 with 50 acres of blueberries, Clear Springs now farms over 390 acres of blueberries and 300 acres of strawberries, making us one of the region’s most diverse and sustainable producers. Our operations have grown alongside our team, from 15 full-time employees in 2005 to nearly 70 today, supported by hundreds of seasonal workers.
Learn more about our Sustainable Farming practices
Clear Springs operates one of Florida’s largest contiguous blueberry farms, producing both conventional and certified organic blueberries. Using drip irrigation, nutrient-rich soils, and sustainable pest control, we grow berries that are good for the planet and perfect for your table.
We grow both:
Conventional blueberries
Certified organic blueberries
Our blueberry crops are carefully managed for optimal health and sweetness, using drip irrigation, sustainable pest control, and nutrient-rich soil practices to produce fruit that’s as good for the planet as it is for your table.
Learn about our Regenerative Farming methods
Strawberries are a major part of our farming identity. We supply fresh, Florida-grown berries to markets across the region.
We produce:
Conventional strawberries
Our strawberry operations focus on:
Proper crop rotation and soil preparation
Pest- and weed-conscious strategies
Efficient water use to maintain quality during peak growing season
Sustainability guides every decision we make:At Clear Springs, sustainability guides everything we do. Our Best Management Practices include:
Learn more about regenerative and sustainable farming and how we make an impact from our farms to your tables.
